Date/Time
Date(s) - 08/21/2020
4:00 pm - 5:00 pm
Free
If you’re an LA local, you probably already know about Jitlada. The late, great food critic Jonathan Gold featured this Southern Thai restaurant in his documentary City of Gold, while Bon Appétit declared it is: “definitely the best Thai food in L.A., and likely the whole country.” Join the Fowler Museum, Chef Jazz, and Chef Sugar for a home-style cooking class and learn to prepare Jitlada’s famous Chili Basil Stir-Fry with Tofu and Fried Rice. Ingredients list will be sent upon RSVP. Come with supplies prepared and ready to cook!
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